We buy daily fresh ingredients at the local markets and we transform everything into fresh pasta and homemade sauces. Tradition and freshness are the bases of our cuisine which are inspired by the recommendations of our grandmothers. We remember they told us that when it is fresh it is also healthy. We care about any H.A.C.C.C.P. regulations to guarantee our clientele with the best quality and healthiest food ever.
From our production facility to our locations, our fresh pasta is produced constantly during the service hours fresh and expressly cooked to enjoy the best Italian food experience. Our locations are informal, the perfect place for all social classes and a variety of clientele. Everybody feels home at Dal Moro’s Fresh Pasta To Go. We strive to provide a very fast service without lacking quality. Our technologies and know-how are the perfect combinations of fast and quality.
We are a combination of the old world Italian fresh pasta with the new world technology to produce the finest fresh pasta that our grandmothers would be proud of. All our pasta are non-pasteurized, the key to its freshness, homemade taste and unmistakable texture. Using traditional Italian recipes, we create 100% natural, no preservatives added, fresh pasta and sauces specialities.
We mix flour, water and other secrets with our passion for food that comes intact from our deepest Italian origins. Simple ingredients which are transformed into tasty and excellent sauces. Our expertise and deep knowledge of the Italian cuisine tradition allowed us to provide a quality product without breaking your wallet.